Menu - BB's Sheffield

Tomato and garlic

Cheese and garlic

Chilli and garlic

Special mixed Italian cured meats.

Avocado with a filling of prawns served with a salad garnish and topped with our own Marie Rosa sauce.

Smoked salmon cornets filled with prawns and a topping of Marie Rosa Sauce.

Mozzarella cheese with tomato and avocado slices served with basil dressing.

Fresh mozzarella cheese, tomatoes, fresh basil and olive oil.

Fresh mozzarella layered with slices of Italian parma ham.

Ribs of pork in barbecue sauce.

Fresh button mushrooms fried in garlic with a touch of white wine and fresh parsley.

Mushrooms & prawns baked in the oven with garlic, tomatoes and chilli's topped with mozzarella cheese.

King prawns fried in olive oil, garlic and white wine served with a garnish salad.

Mushrooms fried with garlic, tomato, white wine and smoked salmon.

Egg baked with spinach and tomato sauce topped with mozzarella cheese.

Chicken Breast cooked with mushrooms, peppers, onions and tomato sauce in red wine.

Breast of chicken in a creamy mushroom sauce topped with asparagus with a touch of brandy.

Breast of chicken topped with ham and mozzarella cheese in a creamy tomato sauce.

Chicken breast fried in butter, a touch of Malibu, cream and spinach.

Breast of chicken with prawns, cream, english mustard, brandy and garlic.

Breast of chicken cooked in cream, a touch of demiglace sauce, mushrooms, brandy and green peppercorns.

Sword fish grilled and topped with olive oil and fresh parsley.

Sword fish grilled in olive oil and prawns with white wine and tomato sauce.

Grilled salmon topped with our own sauce of olive oil, lemon juice and fresh parsley.

Fillet of salmon with white wine, asparagus and cream with a touch of tomato sauce.

Fillet of Salmon with white wine, tarragon, leeks, cream and a touch of wholegrain mustard.

Sirloin steak grilled and topped with olive oil and fresh parsley.

Sirloin steak cooked with onions, mushrooms, french mustard finished in a cream and brandy sauce.

Sirloin steak fried in olive oil with onions, mushrooms, peppers and a touch of red wine and demiglace.

Sirloin steak with dolcelatte cheese, a touch of white wine and cream.

Fillet steak grilled and topped with olive oil and fresh parsley.

Fillet steak served on a slice of toast topped with paté, red wine and finished in a brandy sauce.

Fillet steak filled with dolcelatte cheese topped with parma ham then cooked in a rich port sauce.

Fillet steak cooked with mixed peppercorns in red wine and cream.

Fillet steak cooked with white wine, garlic, cherry tomatoes, red onions and chillies.

Tomato and mozzarella cheese.

Tomato, mozzarella cheese, ham and mushrooms.

Tomato, mozzarella, anchovies, chillies and olives.

Mushrooms, tomato, mozzarella, salami, ham and spinach, topped with Bolognese sauce.

Tomato, mozzarella, mushrooms, ham, salami, onions and olives.

Tomato, mozzarella, onions, olives and pepperoni sausage.

Tomato, mozzarella, mixed seafood, anchovies and olives.

Tomato, mozzarella, peppers, mushrooms, onions, spinach and olives.

Spaghetti sauteed in bacon, onions, egg and cream.

Spaghetti with bolognese sauce.

Spaghetti with mixed seafood, white wine and tomato sauce.

Tagliatelle with courgettes, mixed peppers and spinach with a touch of tomato sauce.

Tagliatelle with diced smoked salmon and a cream sauce with a touch of tomato sauce.

Tagliatelle with dolcelatte cheese and cream sauce with a sprinkle of fresh parsley.

Baked layers of pasta with bolognese sauce, bechamel, tomato and parmesan cheese.

Canneloni, fresh spinach, fresh ricotta, olives, mozzarella cheese and tomato sauce.

Spinach, mozzarella cheese and bolognese, topped with tomato sauce.

Pancake filled with chicken, fresh spinach, mozzarella cheese and tomato sauce.

Pancake filled with spinach, onions, mushrooms, ratatouille, mozzarella cheese & tomato sauce.

Macaroni baked in the oven with tomato bolognese sauce, ham, bechamel and mozzarella cheese.

Macaroni with Italian salami, mushrooms, mixed peppers, onions, cream and a touch of tomato sauce.

Penne with tomato sauce, chillies and fresh basil.

Penne with onions, bacon, a touch of white wine, garlic and tomato sauce.